INGREDIENTS:
1 cup almonds (soaked from the night before)
1 / 4 teaspoon salt 1 tablespoon
honey 1 / 2 teaspoon of vanilla.
4 cups of purified water.
soaked almonds are rinsed until the water runs clear.
Blend in blender with 4 cups water and remaining ingredients.
Strain into a piece of organza and squeezed it till the last drop.
is stored in a glass jar and refrigerate.
preferably sterilized glass bottle.
is very rich!
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