I do like 8 tomatoes and I take when I go to do anything that requires oven ...
8
tomatoes 1 bunch chopped fine finite perejit
8 cloves garlic, minced
extra virgin olive oil.
tomatoes I wash and sanitize, the party in half and leave about 2 hours looking down and losing games to water (if I have a hurry, I make them as is), put them on a tray lined with Teflon or foil with pam (poquito!) Sprinkle garlic and parsley, which are copeteaditos, a drizzle of olive oil and salecita, bake approx. 40 mins to an hour, they are super cuddly ...
are delicious! especially if accompanied meat ... I would put a lot of garlic because we love garlic here, the worse it can bring about only for flavor.
Bon appetite!
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